visit chef michael smith's page
hahha i got it from AFC and all Chef Michael's cookings are just irresistible!
so why not give it a try ^^~
For the Cake:
4 ounces of 70% dark chocolate
1.5 cups sugar2 cups pastry flour
1-teaspoon baking soda
1-teaspoon salt
1-cup sour cream
1 stick of butter (1/2 cup), room temperature
2 eggs1-teaspoon vanilla
¼-cup hot water
For the Dark Chocolate Icing:
½-cup 35% heavy whipping cream
½- cup corn syrup
8 ounces70% dark chocolate, chopped finely
For the Whipped Cream:
1 cup 35% heavy whipping cream
2 tablespoons brown sugar
1-tablespoon vanilla
Well it did'nt turn out soft and spongy hahha but i guess it's good for a first timer ^^~ (well i did try to bake one a few weeks ago but i spilled most of the batter before baking -.-'. So, never give up yah! hahha. Btw it tasted more like brownies because i used normal flour instead of pastry flour :) Bonne apetite!~
p/s: For a review or tips about the interview ask me ayte ^^~ (will try to get back to u asap)
ili!!!
ReplyDeletethe cake looks yummy to the tummy.
macam banjir cokelat.
gahaha ^^!
ReplyDeletetyco dtg rmh ili blh bwat kan for u ^^!
Hey, where did you buy the corn syrup?
ReplyDeleteAnd what's corn syrup in bahasa eih?
gahhaha im not sure what it is called in malay,
ReplyDeleteit was available in a giant that i went ^^,
you can also use honey instead if u want :)
This comment has been removed by the author.
ReplyDeletelooks delicious!
ReplyDeletewee~ banjir coklat!
ReplyDeletewahhh..sedapnye!!
ReplyDeleteili kte nak jugaaaaakkk..
hehe..
nk tempah kek utk my bday kte leh x?:)
boleh aja ^^~
ReplyDeleteILI!
ReplyDeletea slice please~ :D
ajarin saye ili!!!terliur...siyes!!
ReplyDelete